Extra Virgin Olive Oil
Varieties: olivastro, leccino and correggiolo.
Extra Virgin Olive Oil is made exclusively with olives grown on the estate, situated near the Cetine, Podernovo and Fiesole farms.
Picked by hand at the initial stage of ripeness by end of October.
Daily cold pressed and unfiltered to preserve its nutritional value
.
Tasting notes: It is characterized by its deep green color, magnificent fruit and artichoke bouquet with slightly spicy and fresh flavors.
Very pronounced pungent (peppery) finish.
Serving Suggestions: Use as a dipping oil, in dressings and as a finishing oil over meats, pastas, and any dishes that need a splash of flavor
Either just simply over the bread.
