State/Country, Region, Place: Italy, Piedmont, Castiglione Falletto (CN)
Red, dry, still wine
Grape Varieties: 100% Nebbiolo
Aging: 24 months oak barrels (large casks and French barrels) and 10 months in the bottle.
Here the Nebbiolo grapes were always the best: consequently in 1978 Enrico convinced his father Paolo to vinify these grapes separately and show for the first time the potential of this vineyard.
One of the first grand cru to be made as single vineyard Barolo. Image and identity of Paolo Scavino winery. In the Bric dël Fiasc vineyard the Tortonian and Helvetian soils cross each other.
Dark ruby red. Liquorice and blackberries followed by warm tones of mint, wisteria and violet, wilted roses and ripe cherries. Rich and strong with generous tannins.This Barolo is a great combination of finesse and power.
Paolo Scavino is an historical winery of the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. For four generations the family focuses...