State/Country, Region, Place: Italy, Tuscany, Montalcino (SI)
Red, dry, still wine
Grape Varieties: 100% Sangiovese
Aging: 42 months in large oak casks.
Brunello di Montalcino is characterized simply by its white label, to the point where it has now been renamed “White label” on the American market.
It is born in the Fiesole vineyard, the farm's oldest, is just east of Montalcino – next to the wine cellar.
The main characteristics of this wine are elegance, finesse and longevity. Traditional Brunello with distinctive Casanova di Neri style.
Great quality of the vineyards, rigour, greatest care of the vines and the work in the cellar have led to have in the years prestigious acknowledgments: The Grand Prix and Gold Medal in Bordeaux in 1986...